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 Corporate & Private Catering in Sydney
- Contact -  
For more information,
please get in touch with us at 0401234588

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.

Large size serves 12 people
2.5L Takeaway Foil Tray Rectangular 290x193x48mm

ANTIPASTI

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ARANCINI POMODORO 

 

WAGYU MEATBALLS 

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PASTA TRAYS

GNOCCHI SORRENTINA 
Home Made Potato Gnocchi, Tomatoes, Melted Mozzarella, Parmigiano, Basil and EVOO

 

RIGATONI 4 FORMAGGI 
Melted Gorgonzola, Taleggio, Mozzarella, Parmigiano C
ream Sauce.

 

RIGATONI BOSCAIOLA 

Bacon, Mushrooms, Spring Onions, Parmigiano Cream Sauce.

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RIGATONI VODKA & NDUJA 
Creamy  Tomato Vodka Sauce, Calabrese Nduja Hot Salame

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RIGATONI MEATBALLS 

Slowly Braising Beef Meatballs, In Napoletana Sauce, Basil, And EVOO


MAFALDE CORTE PRAWNS 

Short And Flat Ribbon-Shaped Pasta. With Prawns, Pesto, And a Cremy Napoletana Sauce.​​​

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RIGATONI CHICKEN MUSHROOMS 

Chicken And Mushrooms In A Crimy And Parmigiano In A Pink Sauce. 


RIGATONI BOLOGNESE RAGU 

Slow Cooked Premium Beef  Bolognese In a Tomato Passata​

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BEEF LASAGNA $

Lasagna Slow Cooked In A Beef  Bolognese Sauce, Bechamel, And Mozzarella Cheese.

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PANE TRAYS

FOCACCIA 

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FOCCACCIA KALAMATA OLIVES 

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FOCACCIA CHERY TOMATOES AND ORIGANO 

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SICILIAN PIZZA IN THE TRAYS

SALAD TRAYS

MEDITERRANEAN 

Iceberg Lettuce, Vine-riped Tomatoes, Cucumber, Olives, Spanish Onions,  EVOO, Oregano.

DESSERT TRAYS

TIRAMISU AL CAFFE 

Sponge Fingers Savoiardi Biscuits, Espresso, Zabaglione And Mascarpone Cheese, Cocoa Powder.

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TIRAMISU AL PISTACCHIO 

Sponge Fingers Savoiardi Biscuits, Galliano Amaretto Liqueur,  GIMA Pistachio Paste And Mascarpone Cheese, Pistachio.

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TIRAMISU ALLA STRAWBERRY 

Sponge Fingers Savoiardi Biscuits, Vaniglia Syrup Infused, Strawberry Sauce, Mascarpone Cheese, Slices Fresh Sraw bery.

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Oysters

Sample Christmas Party Menu

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ENTREE:

Served as sharing plates:


BREAD RICOTTA/honey, pine nuts
BURRATA/cherry tomatoes, pesto,  extra virgin olive oil


MAIN:

Alternate served or sharing, choice of two of the following:

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CRISPY SKIN BARRAMUNDI FILLET / seasonal vegetables, capers, confit garlic
SLOW COOKED LAMB SHOULDER/ cous cous salad, salsa verde
SICILIAN PORCHETTA / caponata, apple jus
GNOCCHI WITH MUSHROOMS & BLACK TRUFFLE / mascarpone sauce
RIGATONI BOLOGNESE RAGU / tube pasta, beef ragù

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CONTORNI / Sides
Served as sharing plates


ROCKET SALAD / balsamic dressing, shaved parmigiano, extra virgin olive oil

DOLCI E CAFÉ / Dessert & Coffee:

Served individually


DUO SORBET MANGO AND LEMON
 


PERSONALISED MENU & ADDITIONAL ITEMS ON REQUEST
WE WANT NOTHING BUT YOU TO BE 100% HAPPY WITH IT

Call for more information today!

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