- Weddings at Gasparo -
The Gasparo Tradition for your Unforgettable Wedding
Gasparo, a renowned venue located near Bankstown Aerodrome, catering for weddings since 2016.
With a rich history in the hospitality industry, the Gasparo Family takes pride in offering class, and beauty to the next generation of brides and grooms at our venue, Gasparo. is situated conveniently near Milperra, Revesby, Panania, Chipping Norton, and Moorebank, we are easily accessible for your special day.
Our all-inclusive packages cater to diverse tastes and requirements, ensuring a wedding day to be cherished for years to come.
From decorations to food, beverages, and entertainment, we'll work with you to make your day truly special.
With our wealth of wedding experience, we work closely with you and your family to ensure a seamless and unforgettable celebration. Contact us today for a custom quote and let us help you create the wedding of your dreams.
Our restaurant offers easy accessibility with disability access and free parking. Conveniently located near Bankstown Aerodrome, Milperra, Panania, Chipping Norton, and Moorebank, Gasparo is the perfect venue for your special event.
Example Weddings Menu At Gasparo Sydney
FESTA ON THE TABLE FROM 3 COURSES AND MORE
min 12 people
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START:
Choice our beverage package / themed Champagne, Cocktail on arrival.
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DELIGHTFUL:
Chef's Canapés, Appetisers
Antipasto Grazing Station on Arrival
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FOR THE TABLE:
Mix olives, fresh herbs, extra virgin olive oil
Whipped ricotta, honey dressing, cracked pepper
Homemade Pane di Casa selection
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ENTREE:
Basil panna cotta, fresh prawn, angostura seafood sauce, lime
Hand-crafted burrata, heirloom tomato, basil sauce, crumbled black olives
Wagyu MB 9+ bresaola, baby rocket, vino cotto, shaving parmigiano
Tuna carpaccio, baby capers, lemon ginger dressing, tuna mayonnaise, cress leaf
Seafood Salad, shucked oysters, prawns, calamari, mussels, ice celery and carrot, white dashi reduction, and yuzu dressing
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HOT ENTREE:
Zucchini flower, herb salad, Pecora sheep curd & pistachio
Eggplant Parmigiana. tomato passata, basil, parmigiano reggiano
Baking Speck Wrapped Tomino Brie, parmigiano reggiano fondue, crispy onions
Grill Fremantle Octopus, conca orange and Fennel salad, chilli marmalade
Canadian scallops, crispy pancetta, saffron velouté, smoked soy sauce
Lamb and Ricotta meatballs. caramelized onion, tomato concasse
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PASTA AND RISOTTO:
Gnocchi, basil pesto sauce, macadamia sauce
Rigatoni with Ossobuco Ragu and parmigiano reggiano fondue
Fusilloni alla Vodka, Italian pork sausage, Nduja, Vodka cream sauce
Ravioli Blue swimmer crab and mascarpone, citrus crustacea sauce & confit garlic chili
Risotto Frutti di Mare, prawns, calamari, barramundi, tomato, bisque, lemon parsley oil
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MAIN:
Oceania Barramundi, roasted peperonata sauce, greens, and lemon drop oil
Black Angus Steak MB 4+ creamy buttery mashed potato, greens, jus
Italian Porchetta, cauliflower purée, glazed apples, malto glaze
Twice cooked Chicken Medallion, sauteed greens, corn, lemon-lime sauce
Slow-roasted lamb shank in red wine sauce, pumpkin mashed, baby pea
Slow-cooked beef cheeks with truffle mash, Dutch carrots, confit eschalots
Mussett family farm – lion’s mane mushroom, duxelles, king oyster mushroom, cashew ricotta gremolata
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DESSERT GRAZING STATION:
Mix Biscotti and traditional sweet
Ricotta cannoli, pistachio crumbs, Campari syrup
Panna cotta, mango compote, crispy honeycomb
Tiramisu, zabaglione and mascarpone cream, chocolate dust
Pavlova, chantilly cream, strawberry, passion coulis
Chef selection of Australian artisan cheeses seeded lavish & fruit chutneys
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WEDDING CAKE
Immerse yourself in a world of culinary artistry with Chef Saint-Honoré's wedding cakes. Each creation is a masterpiece, meticulously crafted to perfection, blending exquisite flavors and stunning design. Elevate your special day with a cake that reflects the beauty and elegance of your love story.
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PERSONALISED MENU & ADDITIONAL ITEMS ON REQUEST
WE WANT NOTHING BUT YOU TO BE 100% HAPPY WITH IT
ADD SEAFOOD OR JUST BEAUTIFUL EAST33 SYDNEY ROCK OYSTERS, FRESHLY SHUCKED, LEMON MIGNONETTE
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen-free.
Opening Hours
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Mon - Closed
Tue - Sun 11am - 4pm
Fri - Sat Lunch from 11am - 3pm
Dinner from 5pm - 10pm
Please note:
Kitchen closes at 3pm for Lunch and 9pm for Dinner